How Much More Does Organic Food Cost?
Last updated November 2022
While there is debate on whether organic food is safer, more nutritious, or tastes better than conventionally grown products, if your primary reason for buying organic is that you want to do your part to lessen the impact farming has on the environment, you’re doing the right thing. Much research has found the practices used by organic farming cause less harm to the environment than nonorganic practices (although things aren’t as clear on organic meat production).
But buying organic means paying a lot more for food. The market basket we used to shop local grocery chains and stores in seven metro areas included 25 fresh produce and 37 meat and dairy products. When we survey stores for their prices for produce, meat, and many of our dairy items, we seek the lowest-priced items available, which often are nonorganic products. But when we looked for organic-only options, we found striking price differences: Overall, we found organic products at local grocery stores cost about 60 percent more than their nonorganic counterparts.
Know that while buying and eating organic likely does lessen the impact of agriculture on the environment, the most environmentally friendly approach is probably to eat less meat (or none); minimize purchases of highly processed and packaged food; as much as possible eat what’s in season; and whenever possible buy products grown or raised locally that didn’t have to be shipped a long distance.
Want info on locally grown food sources? The nonprofit LocalHarvest.org offers a fantastic online database of searchable listings of farmers’ markets, CSAs, farm stands, groceries, and restaurants.
